Jalapeno Corn Casserole
Jalapeno Corn CasserolePreparation Time: 10 minutes
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | cup | uncooked rice |
| 1 | medium | onion, chopped |
| 1 | medium | green pepper chopped |
| 1 | cup |
chopped celery |
| 1/2 | cup | butter or margarine, melted |
| 1 | Tbsp | sugar |
| 1-2 | medium | Jalapeno peppers, finely chopped |
| 2 | 17 oz | cans of creamed corn |
| 1 | cup | shredded mild cheddar |
| Green pepper rings | ||
| Cherry tomato halves | ||
| Parsley sprigs (optional) |
To prepare:
Cook rice according to pkg. directions. Set aside. Saute onion, green pepper and onion in butter or margarine until tender.Combine rice, sauteed vegetables and next 4 ingredients, stirring well. Spoon mixture into a lightly greased 12by8by2 baking dish. Bake at 350 for 40 t0 45 minutes. Garnish with green pepper rings, cherry tomatoes and parsley if desired. Serves 10.
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