Sour Cream Bundt Cake

Sour Cream Bundt Cake

Preparation Time: 10 minutes
Total Cooking time: 1 hour

This time of year we are all baking and giving...this cake was baked & brought in to our office from our office manager Christine Ravely. Everyone loved it, I think you will too!

(Thanks Christine!)

To prepare :

Preheat oven to 350.Generously butter a 9 in Bundt pan and dust with flour.

Whisk together the flour, baking powder and salt – set aside.

Beat the butter and sugar until creamy.

Add to the butter/sugar, one at a time: eggs, vanilla, sour cream

Gently mix in the flour.

If using jam, spoon 1/3 of the batter into the pan, dot the jam, and top with remaining batter.

Bake 60-70 minutes, cool for about 5 minutes and unmold onto rack and cool completely.

Notes: I added 2 T of flour to the recipe for high altitude (I’m at 3900 ft) and it took the whole 70 minutes to bake. I also dusted the top with powdered sugar.