Maryann's Korean Beef
Korean Beef
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1
| lb
| beef top sirloin, thinly sliced |
| 6
|
| cloves garlic, minced |
| 1
|
| pear~peeled, cored & minced |
| 2
|
| green onions, thinly sliced |
| 4
| Tbsp | soy sauce |
| 2
| Tbsp | sugar |
| 1
| Tbsp | sesame oil |
| 1
| Tbsp | rice wine
|
| 1
| Tbsp
| sesame seeds |
| 1
| tsp
| minced fresh ginger |
| fresh ground pepper |
To prepare :
Put all ingredients in a large zip lock bag and refrigerate for 2-3 hours (or longer). Heat skillet with a bit of vegetable oil, stir fry beef with marinade for 3-6 minutes or till done. Serve with rice.
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