Tzatziki (Greek cucumber yogurt sauce)
Serves 6 as a sauce, 15 or more as a dip
|
| Amount | Measure | Ingredients |
|---|---|---|
| 4 | cups | Plain Yogurt (use a live culture yogurt for best results) |
| 1 | medium | cucumber, peeled, seeded, and finely chopped |
| 1 | small | sweet red onion, sliced very thinly |
| 1 | clove | garlic, crushed |
| 2 | teaspoons | extra virgin olive oil |
| 1 | teaspoon | lemon juice |
| pinch | crumbled | Oregano |
| Salt and pepper to taste |
To prepare:
Whisk the olive oil, oregano, and lemon juice into the yogurt until well incorporated. Next, fold in the cucumber, onions, and crushed garlic. Season the sauce to taste with salt and pepper. Cover tightly and refrigerate at least 1 hour or preferably overnight. Serve with pita chips or raw vegetables or as a sauce for Gyros.
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