Maryann's Penne Pasta
Penne Pasta with Sun Dried Tomato (Pesto!!)Serving Size: 4 - 6
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1
| package | Penne Pasta |
|
|
| Olive Oil (enough to sauté) |
| 3
| cups | (or less) chicken broth Sun dried Tomato Pesto |
| 5+
| Tbsp
| Sun dried Tomato Pesto |
| 5-10 | Cloves- Lots of minced Garlic | |
| 2
|
| Boneless, skinless Chicken Breasts |
| about 6
| chopped Green Onions | |
| 3
| Tbsp
| Butter |
| dash
| Parsley (optional) |
To prepare :
Boil water, cook pasta for 8-10 minutes (al dente). In the meantime…. Heat oil, sauté garlic for about 2 minutes. Add chicken to pan with garlic cook for a bout 2- 3 minutes per side. Remove & cut into bite size chunks. Pour the broth into the same pan, stir in the sun dried tomato pesto & add some salt. Get this boiling & Reduce to about half. Add your reserved chicken, onions & parsley. Whisk in butter, a little at a time to help thicken. Toss in the drained pasta... This will be a little soupy, so make sure you have some nice crusty sourdough bread to go with!
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