Turkey Casserole
Turkey CasseroleServes: 6
|
| Amount | Measure | Ingredients |
|---|---|---|
| 4 | cup | leftover prepared stuffing, divided |
| 4 | cup | coarsely chopped leftover cooked turkey (about 1 pound) |
| 3/4 | cup | Hellmann's(R) or Best Foods(R) Real Mayonnaise, divided |
| 1/4 | cup | whole berry cranberry sauce |
| 2 | cup | leftover mashed potatoes |
| 1-1 1/2 |
cup | shredded mozzarella cheese (about 6 ounces) |
To prepare:
Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
Also terrific with Hellmann's Light Mayonnaise.
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