Maryann's Potato Soup
Maryann's Potato SoupServes: 4 - 6
|
| Amount | Measure | Ingredients |
|---|---|---|
| 4-6 | medium | potatoes |
| 2 | tsp | olive oil |
| 1/2 | cup | chopped onion |
| 1 1/4 | Tbsp | chicken broth |
| 3 | Tbsp | all-purpose flour |
| 2 | cup | milk, divided |
| 1/2 | tsp | salt |
| 1/4 | tsp | freshly ground black pepper |
| 2 | Tbsp | butter |
| Optional Garnishes |
||
| 3 |
halved |
bacon slices |
| 1/3 |
cup |
shredded cheddar cheese |
| 4 |
tsp |
thinly sliced green onions |
To prepare:
1. Peel potatoes & pierce several times with a fork. Microwave on HIGH 10 minutes or until tender. Dice & cool slightly.
2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; salt, and pepper. Stir in butter.
3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.
4. Coarsely mash potatoes and mix into soup. Top with cheese, green onions, and bacon if desired.
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