Southwest Chicken Pasta Salad
Southwest Chicken Pasta SaladServes: 8 - 10
|
| Amount | Measure | Ingredients |
|---|---|---|
| 12 | oz | Ronzoni Garden Delight Penne Pasta |
| 1 | cup |
prepared salsa |
| 8 | oz | plain low-fat yogurt |
| 2 | cups | cooked, diced chicken |
| 15 | oz | corn, drained |
| 15 | oz | black beans, rinsed and drained |
| 1/2 | cup | green onions, sliced |
| 1 | can | black olives, drained |
| 1/2 | cup | cheddar cheese, shredded |
| 1/4 | cup | cilantro, chopped |
| Tortilla chips, optional |
To prepare:
Prepare pasta according to package directions. In a medium bowl, whisk together salsa and yogurt. In a large bowl combine pasta, chicken, corn, black beans, green onions and black olives. Fold in dressing. Top with cheddar cheese and cilantro. Serve with tortilla chips, if desired.
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.
Local Radio Stations
