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Mia's Fennel Pesto

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Mia's Fennel Pesto

Submitted By:  Mia MacKinnon - Copperopolis, CA

This pesto goes great with pasta.

Servings:  4
Total Preparation Time: 15 min
Category: Sauce

Ingredients
1/3 cup pistachios
2 cloves garlic, peeled and roughly chopped
1 ounce (about ½ cup) freshly grated Parmigiano-Reggiano
1 teaspoon salt
Ground black pepper, to taste
2 cups lightly packed fennel fronds (2 fennel bulbs with a good amount of fronds on them)
½ cup extra virgin olive oil
juice of ½ lemon, or to taste
To Prepare

Put the pistachios, garlic, cheese, salt, and pepper in a food processor. Pulse a few times to grind slightly.
Add fennel to the food processor. With the motor running, drizzle in the olive oil until the mixture is reduced to a paste and has a spreadable, but not greasy consistency. Taste and add salt if necessary. Squeeze in a little bit of lemon juice to taste.

This recipe was offered from the kitchen of Mia

 

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