Oatmeal Cranberry White Chocolate Chunk Cookies
Oatmeal Cranberry White Chocolate Chunk CookiesPreparation Time: 10 minutes
|
| Amount | Measure | Ingredients |
|---|---|---|
| 2/3 | cup | butter or margarine, softened |
| 2/3 | cup | brown sugar |
| 2 |
eggs | |
| 1 1/2 | cups | old-fashioned oats |
| 1 1/2 | cups | flour |
| 1 | tsp | baking soda |
| 1/2 | tsp | salt |
| 2/3 | cup | white chocolate chunks or chips |
To prepare:
Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well.
Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened-dried cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Makes 2 1/2 dozen cookies.
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