Momma's Pot Roast
Momma's Pot RoastPreparation Time: 20 minutes
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | 3 # Rump or Tri-Tip Roast | |
| 1 | can | Cream of mushroom soup |
| 1 | envelope | onion soupmix |
| 2
| Soup cans of water | |
| 1
| large | fresh onion, cut up |
| 4
| Irish Potatoes cut in bite size | |
| 4
| carrots, scraped and cut in bite size | |
| 2 | sweet potatoes, peeled and cut in bite size | |
| 2 | Tbsp | olive oil |
To prepare:
In a 4 quart pot, heat oil, sear roast on all sides. In a bowl, mix mushroom soup, dry onion mix soup and water. Pour over roast. Place chopped onion in pot. Bring to boil, cover, cut to med. low, cook 2 and a half hours, add vegetables and cook 30 minutes more.
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