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It’s Time to Feed the Birds

One essential element in creating a healthy garden is providing for birds. Because they need high-fat, calorie-rich foods to get through winter (and for some, migration), this is a great time for gardeners to offer supplemental food. It’s also a perfect time to curl up with gardening books and make plans for a more bird-friendly garden year-round.

You’ll be in good company if you focus on our feathered friends now. February is National Bird-Feeding Month, and the Audubon Society’s Great Backyard Bird Count occurs February 13 through 16.

Here are some tips for offering supplemental food and planning a garden that feeds birds all year.

Add to Their Winter Menu

 Many of the birds we see most often in the foothills—robins, chickadees, titmice, nuthatches, juncos, Steller’s jays—have a diet that’s heavy on insects, but more so in spring and summer as they feed their young. You can supplement birds’ cold-season menu by keeping these things in mind:

 

 

Make Plans for a Bird-Friendly Garden

 

Take some time now, while there aren’t so many garden chores, to research and make a list of plants to add to your garden to attract more birds year-round. Here are some tips:

 

 

One of the benefits of attracting more birds to your garden is the sheer pleasure of watching them. The Cornell Lab Project Feeder Watch has a great website that provides food and feeder preferences for nearly 100 common North American birds:

http://feederwatch.org/learn/common-feeder-birds/. To learn more about the Great Backyard Bird Count, visit

http://birds.audubon.org/great-backyard-bird-count.

 

Rachel Oppedahl is a University of California Master Gardener of Tuolumne County who especially loves Steller’s jays, even though they are noisy rascals.

This post was last modified on 01/15/2015 4:08 pm

Tags: Master Gardner