A University of California study shows that a substance found in red wine delays tumor formation in rats.
Researchers at UC Davis say their findings add more evidence that diet can help prevent certain types of cancer.
The study looked at a particular chemical compound found in wine. The amount of the substance varies among different wines, but there is more in red wines because of the way they are produced.
This post was last modified on 01/31/2009 5:34 pm