Stanford University has come up with an idea that really stinks. Researchers are looking for volunteers willing to eat garlic six days a week for six months. The three-year one point five million dollar study is designed to determine if garlic really does lower cholesterol. Researcher Christopher Gardner says there have been some problems recruiting volunteers. He says one man dropped out after his wife threatened to divorce him.
This post was last modified on 01/31/2009 4:48 pm