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Asiago and Artichoke Dip

  • Category: Appetizer
  • Submitted By: Mia MacKinnon
  • Town/State: Copperopolis, CA

Preheat oven to 350.

In a small mixing bowl combine the cheeses. Add the tomatoes, parsley and pepper, mix well. Stir in the artichokes.

Place in a 1 qt. casserole dish bake for about 25 minutes or until bubbly. Serve with french bread rounds or crackers.

This recipe was offered from the kitchen of Mia

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