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Preserving Fish & Game – Master Food Preservers

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Date/Time
Date(s) - 03/12/2016
10:00 am - 1:00 pm

Location
Amador County GSA Building, Jackson

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Learn from an expert to safely preserve your catch in this class on curing, smoking, dehydrating, and pressure canning fish and game. We’ll cover the benefits of dry rubs and brining and you will learn how to make your own venison jerky. Arrive early – space is limited to 50 people.

$5.00 payable at the door.

For more information call 209-223-6857, or email acmfp@ucdavis.edu