Date(s) - 01/16/2016
4:00 pm - 7:00 pm
Mother Lode Fairgrounds
The 43rd annual Tuolumne County 4-H Dinner is Saturday, January 16 from 4-7 PM at the Mother Lode Fairgrounds. The menu is tri tip, baked potato, green salad, dinner roll, beverages, ice cream and cookie. Tickets are $12 for adults and $8 for children under 12 or seniors 65 & over. Tickets are available from 4-H members, at the University of California Cooperative Extension office in Sonora or for the same price at the door. Take-out meals are available. Whole seasoned tri tips cooked by Ron Hamilton’s 4-H BBQ Crew are available to purchase after 6 PM.
The Decorated Cake Auction featuring local auctioneer Mike Shaffer begins at 5:30 PM. 4-H members bake and decorate creative cakes which are on display on stage during the dinner. There is also a silent auction table of specialty cakes, 4-H project displays and a poster contest.
4-H promotes “hands for larger service” by actively assisting within the local community. Members chose to support the Columbia College Food Bank as the Community Dinner service project. The Food Bank at Columbia College serves students and local residents through ATCAA. Please bring canned and packaged foods with you to the Dinner, to be distributed by the Food Bank. Especially needed are canned goods such as chili, canned fruit, tuna, and any type of canned soup plus spaghetti sauce, pasta, rice, beans, peanut butter and jelly, crackers and graham crackers.
100% of the Community Dinner proceeds support 4-H community club activities in Tuolumne County for the coming year. All donations are tax deductible. For more information, contact the 4-H Office at 533-6990.