Spinach Dip
- Serves: 12 people as an appetizer
- Preparation Time: 20 minutes
- Total Cooking time: 0 minutes
This easy to make appetizer is almost a requirement at family get togethers and parties. Being served in large sourdough bread bowls or sliced baguettes, it always disappears almost quicker than the time it takes to prepare it. Bring this to your next party or potluck and be prepared to be asked for your “secret” recipe.
| Amount | Measure | Ingredients |
|---|---|---|
| 12 | oz | package chopped spinach thawed and drained |
| 4 | oz | water chestnuts coarsely chopped |
| 6 | oz | imitation crab, flaked |
| 8 | oz | Cream Cheese, softened |
| 16 | oz | sour cream |
| 1 | cup | mayonaise |
| 1 | 2 oz pkg | Knorr Swiss vegetable soup mix |
To prepare:
Mix together the sour cream and cream cheese in a large steel bowl until smooth and well blended. Add in the spinach, soup mix, water chestnuts and imitation crab and mayonnaise and gently fold in until well mixed. Cover and refrigerate until well chilled and set. To serve: spoon into a hollowed out sourdough round loaf and serve with baguette slices and bread removed from the bread bowl.
