Sauteed Shrimp with Strawberry Pineapple Salsa
- Serves: 4 – 6
- Preparation Time: 30 minutes
For Sauteed Shrimp
| Amount | Measure | Ingredients |
|---|---|---|
| 1-½ lbs (40-50 in count) | Medium shrimps or prawns | |
| 1/4 | teaspoon | Black Pepper |
| 1/2 | teaspoon | Salt |
| 3 | cloves | garlic, crushed |
| 2 | tablespoon | Lime Juice |
| 2 | tablespoon | butter |
For Strawberry Pineapple Salsa
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | pint | Strawberries, diced |
| 1 | small | Fresh pineapple cored & diced (may also used 16oz can drained) |
| 1 | cup | Cilantro, finely chopped |
| 1 | cup | Green onion tops |
| 1 | tablespoon | Crushed garlic |
| 1/2 | cup | Diced red onions |
| 1 | small | Red Jalapeno pepper seeded & finely chopped |
| 2 | tablespoon | Limejuice |
To prepare:
Sautee the shrimp with the garlic, salt pepper and lime juice, over medium heat till shrimps are pink and cooked throughout. Set aside and in a large no reactive (Non Steel) bowl. Combine ingredients for Salsa. Serve over cooked shrimp, garnishing with mint or basil springs.
