Fondue!
Fondue!Serves: 4
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | lb | sharp cheddar cheese, shredded |
| 1 | Tbsp | flour |
| 1 1/2
| tsp | dry mustard |
| dash | cayenne (or add a dash of hot sauce to the melted mixture) | |
| 3/4 | cup | beer |
| 2 | tsp | Worcestershire sauce |
To prepare:
In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.
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