Asparagus & Shrimp
Servings: 4-5
Preparation Time: 15 minutes
Total Cooking time: 30 minutes
This lovely recipe has it all. Your vegetable, seafood, and starch all combined in a delicate sauce. Healthy and delicious! Enjoy...double if needed!
| Amount | Measure | Ingredients |
5
| oz
| Risotto Rice |
2-3
| oz
| cooked Asparagus, cut into 1 inch pieces |
| 2-3 | oz | boiled shrimp |
4
| cups
| chicken stock |
| 1/2 | cup
| Parmesan cheese |
2
| tsp
| extra virgin olive oil |
1
| tsp
| chopped shallot |
2
| tsp
| chopped parsley |
| 1 | glass | dry white wine |
To prepare :
Heat olive oil to medium heat.
Add shallots, cook for 2 minutes.
Add asparagus, cook for 1 more minute.
Toss in risotto, allow to toast, lightly, stirring continuously...2 minutes more.
Add the glass of wine (drank the first one? Pour another) continue to cook & stir...
Until almost all of the liquid has been absorbed.
Gradually add chicken stock, about 1/4 cup at a time, stirring constantly.
This last step will take some time.
When the risotto rice has absorbed all of the stock, add shrimp.
Stir gently for 2 minutes.
Once done, add parsley & Parmesan cheese.
|
