Cream Cheese Pound Cake
Cream Cheese Pound CakeServes: 4 - 6
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1
| 8 oz.
| package cream cheese |
| 3
|
| sticks margarine or butter |
| 3 | cups | sugar |
| 6
|
| eggs
|
| 3 | cups | Swan's Down Cake Flour* |
| 1/2
| tsp
| vanilla flavoring |
| 1/2
| tsp
| orange flavoring |
| 1/2
| tsp
| coconut flavoring |
*May use White Lily flour also
To prepare :
Let margarine and cream soften at room temperature and beat until fluffy. Slowly add sugar, beating as you add. Add eggs, 2 at a time along with 1 cup of flour until all are added. Don't beat a long time or the cake will be tough. Last, add flavorings and mix until blended. Pour into a tube or bundt pan and bake at 350 for 1 and 1/4 hours. Let cool in pan for about 30 minutes.
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.
Local Radio Stations
