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Classic Slow-Cooked Chilli

Classic (Slow Cooked) Chilli Servings: 8 - 10 Preparation Time: 15 minutes Total Cooking time: 8-10 hrs After going out and tasting so many different types of chili at a recent cook off, you'd think I would be sick of it...But NOoooo....made me want more!!! In fact I decided to pull out the old slow cooker and make some. Here is the recipe that I used. Amount Measure Ingredients 2 lbs Lean Beef (browned & Drained 1 14 oz Can Kidney Beans (drained) 2 12 oz Cans Tomatoes 2 Onions (chopped) 2 Cloves Garlic (minced) 2-3 Tbsp Chili Powder 2 tsp Cumin 1 tsp Salt 1 tsp Pepper To prepare : Combine all ingredients in a slow cooker. Cook 8-10 hours on low. Serve with warm corn bread. Yum!

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