Sauteed Shrimp with Strawberry Pineapple Salsa
Serving Size : 4 - 6 persons
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| Amount | Measure | Ingredients |
|---|---|---|
| For Sauteed Shrimp | ||
| 1 1/2 lbs (40-50 in count) | Medium shrimps or prawns | |
| 1/4 | teaspoon | Black Pepper |
| 1/2 | teaspoon | Salt |
| 3 | cloves | garlic, crushed |
| 2 | tablespoon | Lime Juice |
| 2 | tablespoon | butter |
| For Strawberry Pineapple Salsa | ||
| 1 | pint | Strawberries , diced |
| 1 | small | Fresh pineapple cored & diced (may also used 16oz can drained) |
| 1 | cup | Cilantro, finely chopped |
| 1 | cup | Green onion tops |
| 1 | tablespoon | Crushed garlic |
| 1/2 | cup | Diced red onions |
| 1 | small | Red Jalapeno pepper seeded & finely chopped |
| 2 | tablespoon | Limejuice |
To prepare:
Sautee the shrimp with the garlic, salt pepper and lime juice , over medium heat till shrimps are pink and cooked throughout. Set aside and in a large no reactive ( Non Steel ) bowl. Combine ingredients for Salsa. Serve over cooked shrimp, garnishing with mint or basil springs.
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