Lemon Orzo
Lemon OrzoServing Size: 4 - 5
|
| Amount | Measure | Ingredients |
|---|---|---|
| 1
| lb
| Orzo pasta |
| 3/4
| cup | pine nuts or sliced almonds (toasted)
|
| 3/4
| cup
| flat leaf parsley |
| 2
|
| lemons, juice of and a little lemon zest
|
| 2
| Tbsp
| extra virgin olive oil |
To prepare :
In large pot of boiling, salted water, cook the Orzo pasta, al dente (9 minutes). Drain, return to pot. Stir in the toasted nuts, parsley, lemon juice,lemon peel &olive oil. Season with salt & pepper. Lovely served warm or (I love it) straight out of the refrigerator!
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