Steak with Gorgonzola Thyme Crust
Steak with Gorgonzola Thyme CrustPreparation Time: 10 minutes
|
| Amount | Measure | Ingredients |
|---|---|---|
| 2 |
tsp | Worcestershire sauce |
| 2 | ~ 6 oz ea | beef tenderloin or small rib eye steaks, cut 3/4-inch thick |
| 1 or 2 | large cloves | garlic, minced |
| 1/4 | tsp | freshly ground black pepper |
| 2 | tsp | fresh thyme, chopped, or 1/2 teaspoon dried thyme |
| 1/2 | cup | Salemville Amish Gorgonzola cheese, crumbled |
To prepare:
Preheat broiler. Spoon Worcestershire sauce over both sides of the steaks and let stand five minutes. Sprinkle garlic and pepper over steaks.
Place steaks on rack or broiler pan. Broil 3 to 4 inches from heat source three to four minutes per side for medium rare steak.
Remove pan from broiler. Sprinkle thyme, then cheese over steaks. Return to oven and broil two minutes, or until the cheese is golden brown.
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