Maryanns Simple Swordfish Rolls!
Preparation Time: 10 minutes
Total Cooking time: 8 minutes
This was UNBELIEVABLE and very easy!!!! Guests raved about them,! You can roll them early in the day, then grill them or put them under the broiler for 3-4 minutes per side. Easy!!!
| Amount | Measure | Ingredients |
| 1 1/2 |
lbs |
Swordfish (see notes below) |
| 3/4 |
cup |
bread crumbs |
| 2 |
Tbsp |
chopped drained capers |
2
|
Tbsp |
chopped parsley |
| 1 |
large |
garlic clove, minced |
|
|
Salt & Pepper |
| 1/4 |
cup
|
olive oil |
| 2 |
Tbsp |
fresh lemon juice |
|
measure |
Lemon wedges for garnish |
To prepare:
1. Place swordfish skin removed & cut into very thin slices between two sheets of plastic wrap and pound till it's abou 1/4 inch thick. Cut into 2 X 3 inch pieces.
2. In a bowl combine bread crumbs, caper, parsley, garlic and salt & pepper. Add 3 Tbl olive oil till crumbs are evenly moistened.
3. Place a tbl of cumb mixture onto slice of fish, roll, and fasten with toothpick
4. Whisk together lemon juice & 1 Tbl olive oil. Brush each roll. Sprinkle any leftover crumb mixture on top each roll, patting it so that it adheres.
Grill or broil the rolls for 3 to 4 minutes on each side, or until they are browned and feel firm when pressed in the center. (They should be slightly rare). Serve hot lemon wedges |
